Sprinkle over half of the saffron mixture. Repeat with the remaining lamb, rice, onions, herbs and saffron mixture. Cover with a tight fitting lid, turn down the oven to 200C/Fan 180C/Gas 6 and ...

Baghali is the Persian word for “fava beans,” while “polo” refers to cooked rice like pilaf. It’s typically served with ...

Make the saffron ... rice pan and add a layer of the crispy-fried onions and a drizzle of the saffron water. Next add a thin layer of rice, then a thin layer of the lentils and some of the lamb ...

Nowruz, which is also known as Iranian ... rice and layer evenly with the herbs. Add the cloves of garlic throughout the rice and herb mixture. Once the rice starts steaming, sprinkle the brewed ...