Baghali is the Persian word for “fava beans,” while “polo” refers to cooked rice like pilaf. It’s typically served with ...

Rosewater is a floral liquid distilled from rose petals that is popular in Middle Eastern, Mediterranean, and South Asian ...

The restaurant goes through hundreds of pounds of basmati rice ... or saffron. Next, he checks in on his kabob cook, who has been building barg (beef tenderloin), kubideh (ground lamb), and ...

Make the saffron ... rice pan and add a layer of the crispy-fried onions and a drizzle of the saffron water. Next add a thin layer of rice, then a thin layer of the lentils and some of the lamb ...

Nowruz, which is also known as Iranian ... rice and layer evenly with the herbs. Add the cloves of garlic throughout the rice and herb mixture. Once the rice starts steaming, sprinkle the brewed ...

the restaurant offers Persian favourites like shashlik (grilled lamb chops) along with culturally diverse dishes like grilled B.C. sockeye salmon with béarnaise sauce and basmati rice.