Place the cream milk, vanilla, nutmeg and cardamom pods into a heavy based ... this will release some of the starch in the rice and help your pudding to thicken. Scoop the mixture into an oven ...

The flavorful basmati rice pudding mixes cardamom, milk, coffee liqueur and jaggery sugar to create a traditional dessert delicacy. Southern India’s coastline in the Indian states of Kerala and ...

Place milk, cream, apricots, orange zest, and juice, vanilla, sugar and cardamom in a pan and bring ... Whip the cream and fold in the honey. Spoon the rice pudding into bowls and top with the ...

More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom pods in ... stirring often, until rice has absorbed much of the milk ...

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

When buying cardamom pods, ensure they are plump and a vibrant green color to indicate freshness. Any pod that looks ...

Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...

Ingredient 1 cup pudding rice (short grain rice) 1-½ cups of single cream 1-½ cups whole milk 1 teaspoon of vanilla extract 5 tablespoons of white sugar ⅛ teaspoon of salt Method & Directions ...