Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, ...

For extra flavor, you can add a few sprigs of thyme or rosemary to the slow cooker. If you don't have a slow cooker, you can cook these ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or ...

These slow cooker Dr. Pepper ribs are cooked low and slow in spices and Dr. Pepper to the best ribs that are tender and you’ll want to sink your teeth into. Slather the ribs with BBQ sauce mixed ...

These set-it-and-forget-it dishes make summer cookouts and Memorial Day celebrations a whole lot easier.

English-cut short ribs are sliced between bones to separate them, so there's only one longer piece of piece, and they're better for long braising. The slow cooker is ideal for braising short ribs.

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

Ribs can be popped in the oven before serving so that they get a crisp, succulent sear on top. This is two-in-one part food, thanks to the slow-cooker. You’ll start by caramelizing the onions ...

Using a slow cooker is a great tool to help put a romantic dinner on the table this Valentine's Day. Whether you're craving melt-in-your-mouth short ribs, creamy pork chops, or a cozy, slow ...