This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

Preheat oven to 375 degrees. Brush an 8x8-inch baking dish with oil to prevent sticking. Place the baking dish on a rimmed baking sheet to ctach drips. Add all the filling ingredients to the pan ...

In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder ... flour mixture and stir until just combined. Add rhubarb and stir until just combined.

Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too.