This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

Rhubarb-Looks for crisp stalks, they can be red or green. Strawberries- Use fresh strawberries when in season and frozen strawberries during winter. Sugar- I don’t recommend using brown sugar.

Read more: Strawberry Hacks You'll Wish You Knew Sooner Rhubarb is a hardy perennial plant ... main attraction when it comes to cooking. Tall, crisp, and tart, they can be enjoyed in a variety ...

Food Stylist: Cyd Raftus McDowell. This sweet-tart rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. Julia Gartland for The New York Times This bright and ...

Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too.

Press down a bit on top and bake for about 15 minutes or until golden and crisp. Cool on the tray and then transfer to a rack to cool. Store in an airtight container. Cut the rhubarb into 2 inch ...