As the coronavirus pandemic forced the closure of dining rooms in early March, many restaurants responded by immediately volunteering to serve as community kitchens to feed frontline workers in ...

Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

President-elect Donald Trump is unlikely to support continued federal labor and employment agency activism in wage and hour and other employment-related matters. How will this expected shift in ...

Hudson Yards — the largest private real estate development complex in American history — will be opening the first phase of its 18 million square-foot upscale dining, shopping, and entertainment ...

Furikake is becoming a favorite on restaurant menus as chefs tap into its umami-rich ingredients to enhance a range of dishes from seafood to fries. Packed with seaweed, sesame seeds, and dried fish, ...

The Consumer Price Index data released Wednesday morning from the Bureau of Labor Statistics show that menu prices ticked up by 0.3% in August, compared to 0.2% in July. Food-away-from-home prices are ...

Chef and restaurateur Shawn McClain’s latest venture, Balla Italian Soul, which he developed with partners Richard and Sarah Camarota, is slated to open at Sahara Las Vegas at the end of the month.

The Consumer Price Index in October rose 0.2% and is now 2.6% higher year-over-year, largely in line with expectations. According to data released Wednesday morning from the Bureau of Labor Statistics ...

Indianapolis-based Cunningham Restaurant Group announced Monday the creation of a new centralized delivery kitchen, CRG Delivery Kitchen, which offers a “best-of” menu with items from and inspired by ...

Danny Meyer’s Union Square Hospitality Group opened its newest restaurant Ci Siamo, meaning “here we are” or “we have arrived,” on Tuesday in collaboration with chef Hillary Sterling. The new concept ...

Chef Julian Rodarte has been named CEO of the newly created Trinity Groves Restaurant Group, taking the helm of the dining complex in West Dallas co-created by serial restaurant developer Phil Romano.