Mix in the chili paste and cook for 15 minutes. If the curry turns dry you may add a small quantity of water. Stir in anchovies and cook for 5 minutes before adding the salt, sugar and tamarind juice.

I’m a huge fan of nasi dagang. Sadly, you can’t really find the popular East Coast staple in KL as much as you can find nasi kerabu; nasi dagang is a rarity even at Ramadhan bazaars here. When ...

Though I usually skip breakfast, it’s actually the meal I look forward to most. Maybe because I have it so rarely, it feels like a special occasion — almost like how other folks would treat a fancy ...