Whether you’re a seasoned cook or just starting out, mastering two methods to render bacon fat. Using bacon grease can add a ...

One such tip is for those who want to render their bacon fat properly. A baking rack works, sure, but a simple sheet of aluminum foil can be your mess-free answer to give you beautiful strips of ...

"A cast iron pan retains heat evenly. This means, instead of scorching your food, the cast iron will render the bacon fat and deliver beautiful sears and crispy, salty slices." Here's how to nail ...

This lets bacon retain its moisture and stay tender as the fat renders. When the water reaches boiling point, the bacon’s fat is almost completely rendered, keeping the meat from burning.

Transfer the bacon to a paper towel–lined plate to drain. Reserve the baking sheet with the rendered bacon fat. Increase the oven temperature to 425 degrees. Add the garlic, tomato paste ...

Allowing bacon to warm up a bit pre-cook time lets the fat render smoothly, preventing it from curling up during frying, and leading to more delectable strips of bacon. The tip-top technique for ...