There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Making miso soup from scratch is one of those things I ... shop to buy kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans). So, for those who are keen, here ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Red lentils cook down into a puree in just ... Jerrelle Guy shares her recipe for lemon artichoke miso & ginger soup. Sheryl Julian can be reached at [email protected].

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...