There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

White, yellow, and red miso are fermented for varying lengths ... You can bring a sweet touch to your snack recipe by ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad. Heat the oven to 220°C with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, ...