Whatever you call them, scallions are a versatile allium that can be used cooked or raw. Here are some recipes from our ...

They are not the same, but they are the same species, making them pretty interchangeable in recipes calling for one or the ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.

Add the scallions and garlic and cook until soft ... and refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David Joachim ...

He also says that if you don’t need all the scallion pancakes for this dish ... 1½oz)) and roll them into 10cm (4in) circles. This recipe looks long, but you can do some of the steps ...

Green Onion (Scallions): These onions are prized for their green leaves ... They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions are similar ...

For this recipe, you may lean toward cod ... flavored oil. Simmering sliced scallions in olive oil over gentle heat removes their moisture, crisping them and concentrating their savoriness.

Make the relish: Purée all ingredients except scallion greens in a Vitamix or a blender, scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté ...