From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...

Aubergine and lentil curry is a delicious and ... See Eggplant Fatteh and Vegan Stuffed Eggplant Find the listed ingredients ...

Place the aubergine in a roasting pan and roast for ... Sign up for The Week’s Food & Drink newsletter for recipes, reviews ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

Home-grown aubergines are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now ...

Topped with parsley. Slice the aubergines in half lengthways, score the flesh and scoop out leaving a 1.5cm thick edge. Set the scooped out flesh aside. Place the aubergines into an ovenproof dish and ...

Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the aubergines, use a peeler to remove some of the skin in strips and slice the flesh into 2.5cm slices. Place a large ovenproof frying pan ...

About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads. Heat the pan and add 6 tsp of olive oil ...

Mixture makes enough for 4 stuffed aubergine halves. You need 1 aubergine for each stuffed whale. Preheat the oven 200°C (180 fan), gas mark 6. First, we need to roast our aubergine. Place the ...

These stuffed aubergines are high in magnesium ... Sprinkle the parsley on top before serving. Image and recipe courtesy of Deliciously Ella cookbook by Ella Mills Woodward Want more simple ...

One of the most traditional and popular uses for aubergine is parmigiana. Pieces are crumbed with parmesan, fried until crisp and browned on top. Here, I have added fresh fish to the traditional ...

For this dish I salt the aubergine. Feel free to add other vegetables if your garden is full to groaning and you need different ways of cooking them.