Tahini, long beloved for its role in hummus and halva, is now being swirled into lattes and cold brews alike. Searches for tahini coffee are skyrocketing, and TikTok videos are pouring in. With its ...

Top Chef Canada host Eden Grinshpan is cultivating a foodie empire-one cookbook at a time. A graduate of the prestigious Le ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

"Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian ... about 20 minutes. You can use the back of your spoon to encourage them to melt. Notes from Grinshpan: Because this makes ...

Use the same ingredients in as many different recipes as possible while keeping mealtime fresh and exciting. I picked three unique ingredients, tahini, bulgur wheat and Spanish olives, and used ...

Spread the hummus on a large plate, top with the reserved chickpeas and optional chopped Marcona almonds. Drizzle with olive ...

The recipes in her second cookbook, Tahini Baby (Penguin Canada ... She encourages leaning into time-savers, such as using canned chickpeas for hummus (topped with chopped salad, tahini, lemon ...

In just 10 minutes or less, these highly-rated snack recipes, like berry bowls and tzatziki cucumbers, are great for enjoying ...

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon.

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

The tahini sauce will keep for up to a week in a sealed container in the fridge. It may firm up a little in the fridge, so just add a little cold water to loosen it before using.

Tahini is a simple ingredient — toasted sesame ... and learns the role the ingredient plays in Rachel’s homemade hummus recipe.