Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

Note: Adapted from recipes by Susan Mahnke Peery and Charles G. Reavis, as well as Bruce Aidells and Denis Kelly. This recipe requires a meat grinder and sausage stuffer. Casings should be properly ...

CLEVELAND, Ohio (WJW) — It’s an Oktoberfest recipe your family and friends are sure to love. Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe ...

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

This Oktoberfest Bratwurst recipe reminds me of my childhood growing up in the Midwest. Many a fundraiser was centered around slow-simmered links topped with onions or sauerkraut. My family also took ...

Go Ask Mom Recipe: Sausage and cheese roll This recipe has been in my family for decades, passed down from a family friend who had made it for her family for decades before. As a kid, we'd eat this ...

GOLDEN VALLEY, Minn. – Many Minnesotans love brats and the chance to fire up the grill. Gerhard Riautschnig came by the KARE kitchen to showcase two varieties of his Gerhard's Brats: the original as ...