Aside from their delicious, buttery and earthy flavor, avocados give us many healthy reasons to eat them. These recipes take full advantage of this seasonal fruit's taste and nutritional benefits to ...

Whether you want a creamy dip for your chips and crackers, a filling base to a well-rounded meal or a velvety sauce for pasta, avocados do it all. With four- and five-star ratings, these recipes are ...

We can all agree, avocados are the BEST fruit (yep, not a vegetable!).They’re full of healthy fats, are super creamy, and make every dish that much more special. Tough then, that they’re so finicky – ...

Adding pickled pepperoncini juice gives avocado toast a tangy, slightly spicy twist. A tablespoon of pickling liquid enhances ...

From vibrant salads and hearty mains, these recipes showcase the flavor of avocados morning, day, and night. Avocados are nutrient-rich, containing healthy fat and fiber. They also provide vitamin C, ...

Roast boneless chicken breasts while your bulgur soaks, then simply whisk together the citrusy vinaigrette and toss with ...

Here’s a highlight reel of their biggest nutritional benefits, plus delicious recipes to help you enjoy them. Credit...Bobbi Lin for The New York Times Supported by By Caroline Hopkins Ripe, creamy ...

Summer is all about salads. When produce is at its peak, it’s hard not to want to celebrate it — and simple salads are the perfect way to do just that. This colorful tomato avocado salad hits all the ...