You could break up the mackerel fillets to provide chunky flakes to add to this simple special Italian Sunday sauce recipe featuring crushed tomatoes, basil, and aromatics. Alternatively ...

This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

This week’s recipe uses a modest amount of salt to retain the flavor of the horse mackerel. The marinating time in vinegar should be short if the fish is to be eaten as sashimi, but longer to ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

The cuisine is all about bold flavours, rich spices and that perfect coastal touch. Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the classic prawns masala, ...

Sprinkle the smoked mackerel over the top and allow to sink ... you’ve got Susan Jane White’s garlicky oven-baked basmati recipe?

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...