This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much rich, meaty green chili flavor as I could cram in there. Growing up in ...

For about 45 minutes of work, you’ll have 6 to 8 future pots of chili. We wanted this recipe to be perfect for ... the jalapeños and reduce the green chiles and poblano peppers.

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

Leftover Turkey Chili. It came together using only what I had in my kitchen. One of our photographers, Rey Lopez, had shared some roasted green chiles with the tea ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... Place the squash in a serving bowl and serve it with the meatloaf. Recipe from The First Real Kitchen Cookbook by Megan ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

This Texas-style recipe also includes bacon to lend a smoky flavor and added richness. I used a bottle of German lager left ...

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green onions and sliced avocados, or whatever toppings you love. Chili made with ground beef is good, but chili made with fat ...