While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

But recipe developer Tanika Douglas has her own take on the French dip, and it happens to be a vegetarian sandwich made with portobello mushrooms, caramelized onions, provolone cheese, and an au ...

Rich sautéed mushrooms, caramelized onions ... We made this vegetarian pizza recipe on our Gozney Dome outdoor pizza oven in a Neapolitan style. That means our oven is running at 900 degrees ...

In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the mushrooms and cook, browning them without stirring, about 10 minutes. Combine onions and mushrooms in a bowl ...

Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, worcestire sauce, garlic paste and chilli. Marinate the chicken in this for 5 hours or overnight for ...