How To Make Stuffed Pasta Shells With Beef For The Shells Preheat the oven to 350 degrees. Layer about a cup of the marinara sauce over the bottom of a 9×13 pan evenly. Place a large pot of water ...

Just in time for Cinco de Mayo, here's our favorite recipe for gluten-free taco shells. Fill them with meat or make them vegetarian. They're versatile and absolutely delicious. The best part, they're ...

Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta.

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Make a batch — or two — and put it to use in one of these hearty red sauce recipes for chicken parm, meatball subs, stuffed shells and more. (For dishes that include their own sauce recipes, ...

But this summer chili recipe, cooked with fresh shell beans, takes less time. Make it even spicier if you want, or make it milder and provide a bottle of hot sauce along with the other garnishes.

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...