1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

These zesty beans make a great side dish or a crowd-pleasing appetizer. Adjust the amount of red pepper flakes or Chinese chili paste with garlic to suit your desire for heat. Heat the canola oil in a ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a ...

These Spicy Green Bean Recipes are flavorful and super quick to make. Each recipe listed here has been tried, tested, and, with the right combinations of ingredients, is suitable for serving on a ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...