Make sure the oven is properly preheated before placing the cake inside. To check if the sponge cake is ready, insert a wooden toothpick. If it comes out dry, the cake is done. Instead of a flat ...

If you prefer, you can use a ready-made sponge cake. You can omit the lemon and use only vanilla or vice versa.

Use this large sponge cake recipe as the base for a kids ... Once cooled, wrap in cling film and refrigerate until ready to use. To make the buttercream, beat all the ingredients together ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Despite its many layers, a Victoria sponge cake is quite simple to make, and by following this ... "You know it's ready when the mixture is fluffy and the colour has become lighter.

If you’re short on time, you can replace the homemade jam with 300g/10½oz ready-made raspberry ... set aside. To make the sponge, follow the same steps as for the bundt cake but using the ...

The viral video of the making of strawberry shortcake in Japan has received over 9 million views on Instagram.

A video shared on Instagram showcases a cake-making factory in Japan specialising in handmade strawberry shortcakes. The ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...