Next time you have a hankering for tuna, skip the canned stuff. Buying fresh tuna can seem pretty daunting, particularly if you're not used to purchasing seafood. However, there are loads of ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

anyone who enjoys sushi or a seared tuna salad has definitely had the fresh stuff too. So, is there a significant nutritional difference between canned tuna and fresh? Well, to start, it's ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...