These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

At the season’s last Farm to Pizza night at Golden Well Farm & Apiaries in New Haven, farm cofounders Ryan Miller and Nicole Burke turned a couple of pizzas in the belly of a domed clay oven. A pie ...

These raw, probiotic-rich, fermented beverages are brewed with Certified Colorado Rocky Mountain Spring Water and flavored with organic fruit juices for a refreshing taste and ideal fizz. The Natural ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Fermented beverages and foods have been around for thousands of years, but the trend isn’t dying down. Research supports the gut health benefits of consuming fermented foods on a regular basis, and ...

Pioneer kombucha brand Synergy is differentiating itself for first-time kombucha users by calling out the “raw” nature of its probiotic-rich beverages. That message is being delivered via creative ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...