Long Islanders tend to regard raw bars—fresh, local oysters and clams on the half shell along ... The essential guide to Long Island dining. Order tuna tartare, oysters and crab and shrimp ...

but who makes the best baked clams on Long Island? Long Islanders voted Vincent’s Clam Bar the Best Baked Clams on Long Island in the 2022 Bethpage Best of Long Island contest! Looking for a ...

The mouthwatering aroma of fresh, steaming Manhattan and New England clam chowder surrounds ... Andrea Dunn at the Chowder Bar in Bay Shore serves up a bowl of Long Island clam chowder.

Thus began the sixth annual Long Island Clam Eating Contest in Island Park on Sunday. A crowd of more than 200 spectators watched 50 contestants chow down thousands of raw clams in a matter of ...

Long Island’s first-ever “516 Day” on Friday will include businesses serving $5.16 beers and clams — and selling other items to honor the local area code.

Throwback Thursdays are happening now through September 3rd at Peter's Clam Bar in Island Park on the South Shore on Long Island. The event is in honor of the acclaimed restaurant's 75th Anniversary.

other raw-bar staples are getting the glam treatment, too. At Maison Premiere in Brooklyn, a composition of sliced Washington State geoduck — a long, wormlike clam that requires anyone washing ...

He was pointing at the fresh-shucked bivalve in front ... as where Jones Beach begins and with it the long run out Fire Island, there are the clam bars of the Rockaway Inlet and Hewlett Bay ...

New England’s premier oyster farm, Island Creek Oysters ... at its year-round raw bar at its farm in Duxbury Bay: Oysters, tinned fish, caviar, and snacks like clam dip and bluefish pate ...