Long Islanders tend to regard raw bars—fresh, local oysters and clams on the half shell along ... The essential guide to Long Island dining. Order tuna tartare, oysters and crab and shrimp ...

Long Island’s first-ever “516 Day” on Friday will include businesses serving $5.16 beers and clams — and selling other items ...

New England’s premier oyster farm, Island Creek Oysters ... at its year-round raw bar at its farm in Duxbury Bay: Oysters, tinned fish, caviar, and snacks like clam dip and bluefish pate ...

The maritime areas of New York City, Long Island, and the Jersey Shore have long been the site of clam bars strung along the ... began with a limited menu of raw and cooked mollusks that also ...

But diners don’t make the pilgrimage to Randazzo’s for lobster alone: Clams are as much of the draw. The interior of Randazzo’s is decorated with seafood-themed art. The raw bar is the heart ...