Carrot cake recipes usually incorporate raw carrots into carrot cake batter by mixing grated carrots into the wet batter for ...

Carrots offer wonderful health benefits, but should you consume them raw or cooked for maximum nutrition? Let's find out!

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Some raw vegan recipes may be so surprisingly delicious ... Before the stuffing starts, use a Julienne peeler to slice a carrot and bell pepper. Then, slice an avocado the long way.

If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl, mix carrots, parsley and rinsed capers.

Carrots are such an easy vegetable to include regularly because they can be eaten raw or cooked. Have raw carrot sticks and hummus or vege dip for a nutrient dense afternoon snack, grate raw ...

but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots ...

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...