And the recipe isn't that complicated, you'll see ;-) All you need to do is prepare a tomato sauce, cook the pasta al dente and stuff it with a mixture of ricotta, spinach, parmesan and eggs (you ...

From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta dishes have ever disappointed me. Her weeknight Bolognese is one of my favorites, so I was excited to try ...