There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

An icon in the shape of a lightning bolt. Impact Link From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta dishes have ever disappointed me. Her weeknight ...

You may need to add a splash of water to loosen it. Cook the pasta in plenty of boiling salted water for 8 minutes, or according to the packet instructions. Drain the pasta and serve with the hot ...

And the recipe isn't that complicated, you'll see ;-) All you need to do is prepare a tomato sauce, cook the pasta al dente and stuff it with a mixture of ricotta, spinach, parmesan and eggs (you ...

This pork ragu is delicious over a soft soupy polenta, but you can use wide noodles, such as pappardelle, tagliatelle or a tubular pasta. If you use any pasta, make sure it’s substantial enough ...

with whipped egg whites in the batter and ricotta to boot. Those under maple syrup, with a scattering of coined bananas, are a weekend joy, just the breakfast to consume before an adventure ...