Just mix finger millet flour with yogurt, chopped vegetables (like onions and carrots), green chilies, and spices (like cumin ...

African finger millet, popularly known as ragi, is a versatile and nutritious grain that has been a staple in several African ...

Wondering what are the healthiest cereals and whole grains you can eat to stay in shape and lose weight naturally? Here is ...

Bajra, jowar, ragi, and brown rice are excellent choices due to their high fiber content and low glycemic index, aiding in better insulin regulation. Incorporate these grains into rotis, porridge ...

Low Glycemic Index: Ragi’s low glycemic index makes it an excellent choice for managing blood sugar levels. Versatile: From flour for rotis and dosas to porridge and even baked goods ...

About Ragi Oats Ladoo (Ragi Oats Laddu) Recipe: An healthy option when it comes to traditional Indian sweets, Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated ...

Maida is an essential ingredient, used extensively in our daily diet. But, it has several drawbacks. Here are some of the ...

Make ragi porridge, bake it into pancakes, or add it to dosa batter for a healthy twist. Ashwagandha is an adaptogen, which means it helps your body manage stress like a boss. It can calm the ...

About Sugar Free Oats And Ragi Cookies Recipe: Sugar-free and brimming with the goodness of oats and ragi, these cookies are just what you need to pair with your next cup of tea. Preheat the oven to ...