If you go to the interiors of India, you would a range of preparations with millets like ragi, bajra, jowar etc. Ragi (or finger millet) is gluten-free, high in fibre and protein. High fibre foods ...

This delightful payasam not only honors the rich cultural heritage of Karnataka but also tantalises the taste buds with the unique combination of ragi semiya and sago. The fusion of tradition and ...

This Karnataka ... if the ragi mixture is properly cooked, dip your fingers in cold water and touch it, it should be ...

Low in fat and gluten free, ragi is easy to digest. It is therefore, given as first food to babies in the form ... and is a firm ball as you stir, remove from flame. Stir in the roasted cashewnuts.

From Ragi Mudde to Ragi Roti, the South Karnataka cuisine is also popular for Benne ‘Butter’ Dosa and Akki Roti. Also, since steamed rice is one of the staple food of this part of Karnataka ...

The state should ramp up millets output as 2023 has been declared as the International year of Millets, said Union Food Secretary. Karnataka, being a large producer of ragi, should ramp up ...

After a gap of three years, the Karnataka ... of ragi as well. With strong preference for rice, households could sell off extra millets and buy their preferred grains. What is the food for thought ...

While major kharif crops like ragi, paddy and ... and lessen the impact on food production in the state on account of the erratic behaviour of the monsoon,'' said Karnataka State Natural Disaster ...