This delightful payasam not only honors the rich cultural heritage of Karnataka but also tantalises the taste buds with the unique combination of ragi semiya and sago. The fusion of tradition and ...

From Ragi Mudde to Ragi Roti, the South Karnataka cuisine is also popular for Benne ‘Butter’ Dosa and Akki Roti. Also, since steamed rice is one of the staple food of this part of Karnataka ...

Low in fat and gluten free, ragi is easy to digest. It is therefore, given as first food to babies in the form ... and is a firm ball as you stir, remove from flame. Stir in the roasted cashewnuts.

Ragi is one of the healthiest foods out there, and there is no better ... This is a popular dish in Karnataka, and is considered a wholesome meal in itself. It is a ball made with ragi flour, and ...

This Karnataka ... if the ragi mixture is properly cooked, dip your fingers in cold water and touch it, it should be ...

While major kharif crops like ragi, paddy and ... and lessen the impact on food production in the state on account of the erratic behaviour of the monsoon,'' said Karnataka State Natural Disaster ...

After a gap of three years, the Karnataka ... of ragi as well. With strong preference for rice, households could sell off extra millets and buy their preferred grains. What is the food for thought ...

Ragi is a staple food in the southern states where it is ... ragi is grown in about 7.5 lakh ha and its total production in Karnataka is estimated at 1.5 million tonnes annually.