Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead ...

For the quick-pickled carrots, gather vinegar ... If you want to lean more into the banh mi influence, pickled daikon radish would be a great addition alongside the pickled carrots.