While I admit to being somewhat of a skeptic regarding two-ingredient recipes, there are some that are actually pretty legit. The mimosa, a classic cocktail, is nothing but sparkling wine and orange ...

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites! With ...

The best biscuits are light, fluffy and flaky, and these definitely fit the bill. They're also quick to make and great for soaking up gravy and serving with fried chicken. Technique tip: Cutting ...

Heat the oven to 450 degrees. Coat a baking sheet with cooking spray or line it with parchment paper. In a large bowl, mix together the flour, baking powder, salt, garlic powder, black pepper and ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. • 1/4 teaspoon dried minced onion In a medium bowl, blend melted butter with the dried parsley, dill weed and onion flakes. Cut ...

These drop biscuits are so easy to make. They come together in less than 25 minutes, which is perfect if you’re busy and on the go, but want something homemade. Also, is there anything better than ...

Here is a recipe I wanted to share from one of my mother’s (the original Heloise) columns from the early 1960s, that has not been reprinted! It’s Heloise’s rum biscuits, which are made from canned ...