The cheese is ideally a mix of true Oaxaca and Chihuahua cheese. That’s really all you need along with fresh tortillas (not tortilla chips) and maybe a salsa bandera (aka pico de gallo).

Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is ...

Oaxaca is commonly used in quesadillas, tlayudas, and other dishes where a melty, stretchy cheese is desired. Chihuahua, on the other hand, is popular in dishes like queso fundido, chiles rellenos ...

Best of all, it goes great with chips and ooey-gooey queso fundido. Serves 4-6 Note: String cheese and Oaxaca cheese aren’t that different (Oaxaca cheese is basically what happens if you make ...

Then there’s queso fundido, repping the upper echelon of flambéed cheese, and this Downtown ... Made with bubbled queso Oaxaca and queso Chihuahua, chef Kevin Taylor (whose parents owned ...