authentic Southern recipes use old-fashioned or hominy-style grits. Quaker Old Fashioned Grits is probably the easiest brand to find, but we also love Anson Mills Grits for its delicious corny ...

Even if you bought the “old-fashioned” kind from Quaker, the best you could hope ... a taste somewhat similar to masa. Roberts says hominy grits are now very rare, although “hominy ...

For those whose mush is called oatmeal, grits, also known as hominy when ground ... Marci Kaminsky, a spokeswoman for Quaker Oats Co., which makes seven varieties and is the nation`s largest ...

Even if you bought the “old-fashioned” kind from Quaker, the best you could hope ... a taste somewhat similar to masa. Roberts says hominy grits are now very rare, although “hominy ...

True grits are usually made with dried, ground hominy—corn that has been soaked in an alkaline solution to render it more nutritious and delicious. This is harder to find in the Pacific ...

Grits are a corn product: They are derived from hominy -- corn kernels from which the hull, bran and germ have been removed. Left that way, hominy is available, just like corn, in cans.

Instant grits are quick grits that have been cooked and dehydrated. As a result, they can be reconstituted quickly and cooked in a couple of minutes. Hominy grits leave the germ intact but use an ...

Some packages of grits and polenta have “instant” or “quick” labels (which you should avoid if at all possible). And labeling like “instant polenta cornmeal,” “enriched white hominy ...

Some packages of grits and polenta have “instant” or “quick” labels (which you should avoid if at all possible). And labeling like “instant polenta cornmeal,” “enriched white hominy ...