Even if you bought the “old-fashioned” kind from Quaker, the best you could hope ... a taste somewhat similar to masa. Roberts says hominy grits are now very rare, although “hominy ...

Grits are a corn product: They are derived from hominy -- corn kernels from which the hull, bran and germ have been removed. Left that way, hominy is available, just like corn, in cans.

Instant grits are quick grits that have been cooked and dehydrated. As a result, they can be reconstituted quickly and cooked in a couple of minutes. Hominy grits leave the germ intact but use an ...

Even if you bought the “old-fashioned” kind from Quaker, the best you could hope ... a taste somewhat similar to masa. Roberts says hominy grits are now very rare, although “hominy ...

Some packages of grits and polenta have “instant” or “quick” labels (which you should avoid if at all possible). And labeling like “instant polenta cornmeal,” “enriched white hominy ...

Grits, however, are often made with white corn, which gives the resulting mush a much lighter color, kind of like Cream of Wheat. Another light-colored variety is hominy grits, which are made from ...

There are others who just can't believe grits are made from corn. Everyone in the South knows (or should know) that hominy and grits are products made from hard (mature) hard kernels. Whole corn ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think ...

Some packages of grits and polenta have “instant” or “quick” labels (which you should avoid if at all possible). And labeling like “instant polenta cornmeal,” “enriched white hominy ...