Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Growing up, I spent hours in the kitchen with my mom and sisters prepping ...

My dad and grandma love them, too. Phoebe Sklansky is a senior editor at Food & Wine, where she specializes in kitchen product reviews. She's passionate about finding the best kitchen deals and trends ...

Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...