Before you reach for the can in the baking aisle to attempt this canned pumpkin pie recipe, here's what you should know. In most recipes, using fresh over canned ingredients is thought to produce ...

making it a versatile base for both sweet and savory recipes. Canned pumpkin pie filling, on the other hand, includes added sugar and spices like cinnamon, nutmeg and cloves, making it a ready ...

Recipe contributor Julie Andrews, Rockford, Michigan This pie features two layers of vanilla ice cream: one flavored with crushed candy bars and the other with canned pumpkin. To prevent the ice ...

Thanks to canned pumpkin and coconut milk ... gets a seasonal spin for a terrific alternative to pumpkin pie. This no-bake recipe layers silky pumpkin mousse and coffee-dipped store-bought ...

Pumpkin and other winter squash are such versatile ingredients, whether you’re roasting and steaming the squash or incorporating store-bought canned ... pie extra luscious and creamy. This ...

First, cooking canned pumpkin removes excess ... fresh ginger instead of ground. This recipe makes about 4 cups of filling, which will fill a deep-dish pie plate. If your pie plate is shallow ...

Spice maker McCormick debuted its Pumpkin Pie Spice in 1934 ... spice cake and canned pumpkin. Danielle Brown (@healthygirlkitchen) posted a reel sharing a recipe for pumpkin seed butter.

Just a note that, yes, you can use canned pumpkin in your recipes ... I couldn’t talk about pumpkin recipes without an old fashioned pumpkin pie one. This recipe from 1949 even tells you ...