These Pumpkin layered dessert parfaits are a smaller and fun version ... It is full of pumpkin flavor and is one of our easy dessert recipes for fall. See recipe card for quantities.

Related: 81 Perfect Pumpkin Desserts That Are Instant Fall Vibes and Look Pretty Too We love trifles and parfaits around here. Perfectly portioned individual dishes with layer upon layer of our ...

Sweet apple desserts are plentiful and you can find ... There are also easy Caramel Pumpkin Parfaits, a Harvest Pumpkin Spice Cake with Cheesecake Frosting, Pumpkin Spice Crinkle Cookies and ...

F&W's Justin Chapple layers superspeedy pumpkin mousse with whipped mascarpone cream and crushed chocolate wafer cookies for his gorgeous, delicious parfaits. Justin Chapple is a chef, recipe ...

Pumpkin Pie Parfait. Craig Lee/New York Times New York Times Cooking's Mark Bittman developed this pumpkin parfait recipe that is surprisingly simple and easy to portion. The spices in the recipe ...

Try one of these simple, yet festive and delicious desserts. Every sweet tooth will ... sweet makes this yoghurt taste like a spoonful of pumpkin pie filling itself. Try this Pumpkin Parfait ...

With flavors like apple, pumpkin, cinnamon and vanilla ... "And this dessert table brings lots of fall desserts together. It’s full of easy homemade, semi-homemade, and delicious store-bought ...

The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Ina’s Pumpkin Mousse Parfait is a rich, sweet treat that features all the flavors of traditional pumpkin pie. The prep for this dish takes just 20 minutes, and you’ll find most of the ...

It's the start of September and all I can think of is fall. Cooler temperatures, baking, casseroles, pumpkin and spices are swirling in my mind. I have already started buying fall supplies.

Brush the bottoms and about 1 inch up the sides of 6 parfait glasses with the butter ... Put ¾ cup confectioners’ sugar, the pumpkin, 1 ½ teaspoons bourbon and nutmeg in a food processor.