Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

THAW cake until frosting softens ... FROST Brussels cookies with orange frosting, spreading frosting to resemble the lines of a pumpkin. Add jack-o-lantern faces if desired, using piping gels.

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...