so I’m not sure why orange isn’t always a part of the frosting. It should be. One of the great, mysterious miracles in baking is that carrot cake gets even more moist with time. Once the cake ...

Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

THAW cake until frosting softens ... FROST Brussels cookies with orange frosting, spreading frosting to resemble the lines of a pumpkin. Add jack-o-lantern faces if desired, using piping gels.

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...