Canned pumpkin puree refers to a creamy mixture that consists of nothing more than roasted pumpkin or other varieties of ...

But when it comes to pumpkin pie, she’s kept a secret most of my life. My mom, the best baker I know, prefers store-bought.

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Fall has a way of making pumpkin the star of the season. From the moment the air turns crisp, pumpkin shows up everywhere, ...

Our readers and online community nominated their favorite pumpkin pie for our Taste Test. On a Thursday evening, three ...

Yes, there is pumpkin in canned pumpkin. But there’s also squash. Why? Because all pumpkins are squash. While pumpkins are ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

When it comes to seasonal ingredients, pumpkin shines all fall long through the Thanksgiving holiday. From decadent layer ...

Pie nutrition changes by recipe. Pumpkin pie is lower in calories and carbs with more vitamin A. Sweet potato pie is sweeter ...

A YouGov poll of nearly 10,000 Americans last year found that 29% favored pumpkin pie at Thanksgiving, followed by apple, ...

Sweet potato pudding may have predated pumpkin pie in the South. The 1827 recipe comes from Virginia’s first published ...

Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream topping.