Add Yahoo as a preferred source to see more of our stories on Google. Many people think maple syrup is produced solely in Canada since it's the global leader in the maple syrup business. But there are ...

A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...

On dark winter nights, Indiana sugar maker Emily Blackman sometimes finds her husband, Robert, pacing the floor of their home in Clark County, anxiously thumbing through the forecast on his cell phone ...

Add Yahoo as a preferred source to see more of our stories on Google. Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

The four maple grades are: Golden, Amber, Dark, and Very Dark. Typically, you can rely on every Golden maple syrup to have a similar flavor profile, every Amber maple syrup to have a similar flavor ...

Maple production is an important part of Vermont’s identity and economy,” said Governor Phil Scott. “These impressive results ...

Researchers at McGill University say they have developed a process to make maple syrup healthier by boosting the level of prebiotics in the sweet treat. Prebiotics are carbohydrates that nourish ...

Vermont produced 3.091 million gallons of maple syrup in 2026, a 2.7% increase over 2025, according to the Vermont Maple Sugarmakers’ Association.

HISTORY: Who would think of sticking something in a maple tree and boiling the sap to make syrup? The Iroquois Indians have an answer to this old legend. The story begins on a day in early March.