He believes more human studies need to happen around other additives, so people understand the full scope of health risks from ultra-processed foods. Throughout their film, directors Kenner and ...

In a BBC documentary, Dr Chris van Tulleken ate 80 percent ultra-processed foods for a month – the same percentage as a fifth of the population eat, according to research. Over the four-week ...

“I wanted to find out what effect a diet high in ultra-processed food had on me”, says Dr Chris Van Tulleken, who took on the challenge, in part, for the BBC documentary What are we Feeding ...

After Kraft Heinz confirmed they would no longer be distributing or selling Lunchables in school cafeterias, Brian Ronholm, the Consumer Reports director of food policy, expressed his satisfaction ...

Indie filmmaker and Oregon native Matthew Thomas Ross takes us through his tribulations with Stage 4 appendix cancer in his ...

New data has found that one in five men aged 50-75 ‘hardly ever or never’ thinks about their mental wellbeing, according a ...

the starchy processed food and coffee were “terrible.” She also had to spend one day in confinement without food and water for touching an officer. (Stewart says in the documentary that she ...

Sunaina Roshan shares her inspiring journey from junk food to healthy living after battling jaundice fatty liver and cervical ...

Watching a recent documentary on World War Two ... asking people to publicly espouse their own moral positions (i.e., that plant-based meat is a processed food and thus impure) while privately ...

Kennedy, who founded the nonprofit Children’s Health Defense, which promotes anti-vaccine material such as the recent ...

The food certification market is estimated to be worth USD 5.85 billion in 2024 and is projected to reach USD 7.72 billion by ...