In the heart of the forest, a wild duck was caught by hand and prepared with primitive cooking methods. With no tools and no cost, this survival adventure shows the raw struggle and reward of living ...
Sally Fallon is the president of the Weston A. Price Foundation and the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. She ...
Chad Zuber on MSN
Catching Huge Clams to Cook Primitive Style
In this video, I demonstrate foraging at the beach by using my feet to dig up big clams. I also harvest ripe wild cherries ...
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