Take an indulgent prime rib and transform it into the ultimate comfort food by adding it as a filling to your next pot pie.

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to be: ...

We may receive a commission on purchases made from links. "Prime rib and rib roasts are the same exact thing," Meathead said. "Prime rib's name is confusing because it is not necessarily USDA Prime.

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

This iconic holiday roast might be a once-a-year purchase. Here’s how to get the most for your money. There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...