To prepare the baked mackerel, first wash and dry the tomatoes, then cut them into very small cubes (1). Transfer them to a bowl and add the capers (2), sliced black olives, and extra virgin olive oil ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

Join me as I take my kayak out on the ocean to catch Mackerel while preparing a three-course meal on the water. Gear used ...