Though powered by electricity ... Electric cooktops are less expensive to purchase than induction units. While they aren't as energy efficient as induction models, the difference is slight.

He said: “Induction can achieve flavours close to it, but they are not the same.” However, high-powered induction cookers on the market are increasingly capable of adapting to Asian cooking ...

Sam Calisch has electrification bona fides. There’s the MIT engineering degree, the years spent in a lab tinkering with ...