The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...
A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...
Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment ...
It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...
Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitating human movements to ...
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